Food Safety Manager Certification

Nutrition Link consists of Registered Dietitians authorized by the National Registry of Food Safety Professionals (NRFSP) to administer Training and Exam for candidates who are seeking to become a Certified Food Safety professional such as Food Handler or Food Safety Manager.

NRFSP certification is accredited and accepted nationwide, Nutrition Link offers highly effective Instructor Led Training/Exam and Private Onsite Training/Exam. For more information about NRFSP Certification and Examination,
click here.

Instructor Led Training/Exam

Nutrition Link has found that this method of training and exam has proven to yield a high success rate for learning

the subject matter and to pass the exam. Our Trainers have extensive hands-on knowledge and experience about

Food Safety, Food Hygiene and HACCP. Class instructions are augmented with informational presentations using

multimedia/video clips and other methods.

Each Instructor led Training will include the following:

z Minimum 6 hour Class instruction/presentation. Classes can be tailored to any hours up-to 20.

z Study guide, sample test (mailed to you prior to the class)

z 2 hour Nationally accredited exam (NRFSP)



Please call (240) 994-4827 or email  A Nutrition Link staff will respond to your voice message or email within 48 hours to help you register for one of the classes scheduled in the Washington DC metropolitan area.


Class Dates:  ( Next class TBD) $130.00 person.

Payment: Checks payable to Sunithi Selvaraj, RD ; Mail to 5 Colebrook Ct, Potomac, MD : 20854 or bring your check/cash to the training.


6 hours of instruction + 2 hr exam ( 6-8 CEUs or CPEUs will be earned)

Lunch on your own


Private Onsite Classes or Exams

Private classes are available for groups of 4 or more candidates. Private exam administration is also available for

groups of 4 candidates or more. Please email for additional information.

Pin It on Pinterest

Share This